National poet of Scotland, Robert Burns was born on this day in 1759. Here I have sketched a personal favourite of his poems, ‘To A Mouse’.
Starting with the famous words ‘Wee, sleekit, cow’rin, tim’rous beastie’, the ploughman’s tale tells of a mouse’s nest which is destroyed by the plough, leaving the tiny creature vulnerable to the harsh winter despite her careful planning. Burns notes how like the mouse, man’s best-laid plans often go awry.
My sketch is in black ink with a little watercolour on the mouse. I may make it into a tea towel or framed piece on canvas. What do you think?
For more information about Robert Burns, who wrote many world famous poems, including ‘Auld Lang Syne’ and ‘A Red, Red Rose’ follow the links below.
And be sure to raise a glass to the Baird tonight, when you settle down to your haggis , neeps and tatties.
Robert Burns website
Robert Burns National Trust for Scotland
I’m looking forward to my Burns Night Supper here tonight. The Scotsman Hotel on the North Bridge is one of Edinburgh’s most beautiful buildings. Built in 1905 the building was of course formerly the home of The Scotsman Newspaper, up until 2001 when the paper moved to its present location near the Scottish Parliament.
This view shows the North Bridge Bar and Brasserie entrance, where I’ll be dining tonight.
You too can join Executive Chef Paul Hart at the North Bridge Brasserie tonight and experience his contemporary twist on a traditional Burns Night classic. This culinary extravaganza is definitely one not to be missed. Paul’s four course supper will be served between 5.30pm and 10.00pm on the 25th January 2013… to book your table click HERE
If you can’t make tonight the Scotsman Hotel are also holding a wine tasting evening on Wednesday 6th February, for more information call 0131 556 5565
I’m getting in the Burns day spirit with today’s sketch as I have just booked a table at The Scotsman Hotel for their Burns Night Supper. The menu by head chef Paul Hart sounds delicious and I’m looking forward to raising a glass to the baird in the traditional way with haggis, neeps and tatties!!
Where will you be having your Burns Night Supper? Click HERE to see the Scotsman Hotel’s Burns Night Supper menu and book your table.