The North Brasserie at the Scotsman Hotel on North Bridge, Edinburgh has a delicious lunch menu available from £14.50.
Here in Edinburgh we are lucky enough to be surrounded by world class local food and drink producers, providing ingredients to, amongst many others, Paul Hart the Executive Head Chef at The Scotsman Hotel.
His lunch menu is constantly evolving and changing depending on his ingredients, the Scottish seasons, what local suppliers have foraged… and what local markets and farmers produce for him. I visited recently and enjoyed a lunch fit for a King, without the prices to match. Here are my sketches from the day.
The lunch menu is available 12-2pm, priced at £14.50 for 2 courses, £19.50 for three.