This morning I started the bank holiday with a delicious breakfast of croissants and pain au chocolat, thanks to Genius Foods.
When these gluten free goodies arrived in the post recently I couldn’t wait to pop them in the oven. Being a coeliac has meant saying goodbye to flaky pastry and crispy patisserie, or so I thought. But thanks to the geniuses at Genius Gluten Free the list of yummy treats not available to coelics is getting smaller every day.
Keep up the good work, the pain au chocolat are particularly good, even the wheat eating Mrs Sketcher thought they were superb!