This morning I started the bank holiday with a delicious breakfast of croissants and pain au chocolat, thanks to Genius Foods.
When these gluten free goodies arrived in the post recently I couldn’t wait to pop them in the oven. Being a coeliac has meant saying goodbye to flaky pastry and crispy patisserie, or so I thought. But thanks to the geniuses at Genius Gluten Free the list of yummy treats not available to coelics is getting smaller every day.
Keep up the good work, the pain au chocolat are particularly good, even the wheat eating Mrs Sketcher thought they were superb!
RT @edinsketcher: @GeniusFoods Thanks for a delicious Bank Holiday breakfast of croissants + pain au chocolat! http://t.co/GbLtXCD5t1 http:…
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Not tried GF bagels Anna, not yet anyway!. Yes Eileen I have, through my local pharmacy, thanks.
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I would rather eat bagels 🙂
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Are you aware of the new Gluten Free Food service from you Community Pharmacy?
RT @edinsketcher: @GeniusFoods Thanks for a delicious Bank Holiday breakfast of croissants + pain au chocolat! http://t.co/GbLtXCD5t1 http:…
@GeniusFoods Thanks for a delicious Bank Holiday breakfast of croissants + pain au chocolat! http://t.co/GbLtXCD5t1 http://t.co/RU5UgLV5lx